Last edited by Bazragore
Wednesday, July 29, 2020 | History

4 edition of Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease found in the catalog.

Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease

Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease

  • 246 Want to read
  • 13 Currently reading

Published by Agency for Healthcare Research and Quality in [Rockville, Md.] .
Written in English

    Subjects:
  • Omega-3 fatty acids -- Therapeutic use,
  • Omega-3 fatty acids -- Physiological effect,
  • Cardiovascular system -- Diseases -- Nutritional aspects

  • Edition Notes

    Other titlesEffects of omega 3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease, Effects of omega-three fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease
    SeriesEvidence report/technology assessment -- no. 93, AHRQ pub -- no. 04-E010-1, AHRQ publication ; no. 04-E 010-1
    ContributionsUnited States. Agency for Healthcare Research and Quality
    The Physical Object
    FormatElectronic resource
    ID Numbers
    Open LibraryOL14541885M
    OCLC/WorldCa55017124


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